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Dine-in Table Service from 6PM  |  Reservations Encouraged. Walk-ins Welcome.

Curbside Takeout call to order from 4PM to 5:45PM with the last pickup at 6:30PM.

Our Curbside VIDEO & LETTER!



Please call 530.583.5700 to speak directly with a hostess after 4PM (closed Mondays & Tuesdays) or leave a message to request a reservation and we will call you back to confirm.
Online reservations will be available again soon.

*We are following CA Guidelines and ask that you please help us keep everyone safe!*

  1. Upon arrival please wait out front with your entire party.

  2. We will check you in as soon as we can, have you sanitize your hands, and ask a few COVID questions.

  3. Masks are required while being seated and anytime you are up from your table.

Thank you in advance for your patience, cooperation, and respectfulness towards our other guests and staff. We really appreciate it and look forward to serving you 'Cuisine Unique'!

Our staff all wear masks, wash/sanitize their hands regularly, wear gloves for certain tasks, and are screened for symptoms (temperature taken) everyday upon arriving to work.




Wednesday thru Sunday

Dine-in Table Service from 6pm  |  Reservations Encouraged. Walk-ins Welcome.

Curbside Takeout call to order from 4pm to 5:45pm with the last pickup at 6:30PM. Please call 530.583.5700 or 530.583.5714 to order.

640 N. Lake Blvd. Tahoe City, CA 96145

Located on Lake Tahoe's North Shore in downtown Tahoe City. On the lakeside of Highway 28, we are across the street from the high-rise Pepper Tree Inn. Parking is available in our front lot and the lot on the left side of our building. Plus, our neighbor Corcoran's lot and street parking.



"The thrill of a new taste will extend one's life.” — Chef-Owner Douglas Dale

North Lake Tahoe’s premiere restaurant and popular bar is celebrating 42 years of exceptional service. As a family-run business since 1978, our high standards of a good restaurant has remained consistent throughout the years. We strive daily for consistency to deliver a high-level of excellence. Our guests are important to us, often becoming our friends and friends with each other. 

Chef-Owner Douglas Dale, has developed ‘Cuisine Unique' since day one. A fusion of Asian and European style influences paired with the spirit of California. The menus change frequently to achieve the challenge of 'Fresh Food, Prepared Simply’. Wolfdale's transforms food into cuisine and meals into memories all while taking pride in accommodating all of our guests' needs (fun fact: our menu is primarily gluten free). 

We love Lake Tahoe and our community. Our location is a bonus, where summers are paradise and the winters are a snowy-wonderland. Wolfdale's offers lake-view dining with a warm ambiance. In the summer, our deck provides outdoor dining and a courtyard with bocce ball and fire-pit tables. A great space for private events, hint-hint.

We look forward to serving you ‘Cuisine Unique’!



We do not accept reservations or changes to
existing reservations via this form.




©2020 by Wolfdale's.