***25% Inside Capacity***
Please be understanding & patient due to the capacity limitations.
Click below to check for availability. If you are having trouble try NOT using 'autofill' on your device. We apologize for this frustrating inconvenience as TB Dine is working on fixing this error. Or call us at 530.583.5700 Wednesday thru Sunday starting at 4:30pm. We are CLOSED Mondays & Tuesdays and will call you back as soon as we can.
We are following CA Guidelines & ask that you please help us keep everyone safe! Upon arrival with your entire group you'll be checked-in by answering a few basic questions, potentially have your temperature taken, & asked to sanitize your hands. We require masks upon entering & anytime you are up from your table. The tables are properly spaced to maintain social distancing & we have air-purifiers continuously operating.
Our staff all wear masks, wash/sanitize their hands regularly, wear gloves for certain tasks, & are screened for symptoms (temperature taken) everyday upon arriving to work.
HOURS & LOCATION
Open Wednesday thru Sunday
25% Indoor Dining | Click here for Reservations between 6 to 7PM
Curbside Takeout | Click here for the Menu | Order from 4:30PM to 6:30PM by calling 530.583.5700 or 530.583.5714 & be ready to pay over the phone.
Located on Lake Tahoe's North Shore in downtown Tahoe City. On the lakeside of Highway 28, we are across the street from the high-rise Pepper Tree Inn. Parking is available in our front lot and the lot on the left side of our building. Plus, our neighbor Corcoran's lot and street parking.
A B O U T
"The thrill of a new taste will extend one's life.” — Chef-Owner Douglas Dale
North Lake Tahoe’s premiere restaurant and popular bar is celebrating 42 years of exceptional service. As a family-run business since 1978, our high standards of a good restaurant has remained consistent throughout the years. We strive daily for consistency to deliver a high-level of excellence. Our guests are important to us, often becoming our friends and friends with each other.
Chef-Owner Douglas Dale, has developed ‘Cuisine Unique' since day one. A fusion of Asian and European style influences paired with the spirit of California. The menus change frequently to achieve the challenge of 'Fresh Food, Prepared Simply’. Wolfdale's transforms food into cuisine and meals into memories all while taking pride in accommodating all of our guests' needs (fun fact: our menu is primarily gluten free).
We love Lake Tahoe and our community. Our location is a bonus, where summers are paradise and the winters are a snowy-wonderland. Wolfdale's offers lake-view dining with a warm ambiance. In the summer, our deck provides outdoor dining and a courtyard with bocce ball and fire-pit tables. A great space for private events, hint-hint.
We look forward to serving you ‘Cuisine Unique’!