Wolfdale’s Cuisine Unique Cookbook
More than a cookbook, Wolfdale’s Cuisine Unique is an autobiography in which Chef Dale shares stories of culinary passion and creativity. Each chapter begins with a personal account from a different period of his life, followed by over 70 signature recipes. Throughout the book’s 220 pages, stunning photography complements the recipes and provides a visual timeline of his years in Boston, studying in Japan, the early days of Wolfdale’s, and its current location in Tahoe City, California. Chef Dale’s dedication to always look for that inspiring element, new technique and unconventional combination of flavors, has helped him become a successful chef and restaurant owner for nearly 40 years. Buy today and enjoy the Wolfdale's journey.
Cookbooks can also be purchased at the following locations:
- North Tahoe Visitors Center, Tahoe City
- Market 28, Tahoe City
- Cooking Gallery, Truckee
- Nothing to It, Reno
- Culinary Institute of America, St. Helena
- Sherwin Family Vineyards, St Helena
All books purchased online will be signed by Chef Dale.
Personalization is avaliable by checking the box below.
Happy Hour at the bar