Recent News and Upcoming Events

Spring Closure

We will be closed for Spring cleaning and break Monday April 16th thru Thursday May 3rd. We will reopen Friday May 4th!
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Diners’ Choice Award & Tahoe Quarterly’s ‘Best Fine Dining Restaruant’

We are a proud winner of the OpenTable 2018 Diners' Choice Award and the Tahoe Quarterly's 2018 'Best Fine Dining Restaurant'! Thank you to all of your loyal patrons. We truly appreciate you and our...
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Cookbook and Memoir by Chef Douglas Dale

We are so excited and proud to announce the release of our first cookbook! Now available for sale right here (click 'Read More' below) and at the restaurant.
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Experience Our ‘Chef’s Table’

A motivated, healthy chef will make for an exciting evening of delicious food. Chef Douglas Dale loves a good challenge and is stimulated by inspiring new elements, new techniques, and unconventional...
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Chef Douglas Dale Cookbook Signing at the San Francisco Ferry Building

Join us Saturday September 30th at 1pm at the Book Passage in the acclaimed San Francisco Ferry Building to buy Wolfdale's Cuisine Unique Cookbook and meet Chef Dale.
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Happy Hour

Sunday thru Friday

5:00PM to 6:30PM

*Only offered at the Bar

& excludes Holidays.