Recent News and Upcoming Events

Cookbook and Memoir by Chef Douglas Dale

We are so excited and proud to announce the release of our first cookbook! Now available for sale right here (click 'Read More' below) and at the restaurant.
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Experience Our ‘Chef’s Table’

A motivated, healthy chef will make for an exciting evening of delicious food. Chef Douglas Dale loves a good challenge and is stimulated by inspiring new elements, new techniques, and unconventional...
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Chef Douglas Dale Cookbook Signing at the San Francisco Ferry Building

Join us Saturday September 30th at 1pm at the Book Passage in the acclaimed San Francisco Ferry Building to buy Wolfdale's Cuisine Unique Cookbook and meet Chef Dale.
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Celebrating 39 years of Cuisine Unique

On March 3rd, 2017 we celebrated our 39th anniversary. We are so grateful for all of our loyal clientele, upstanding staff, and strong community over all these years. With sincere thanks, cheers!
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Winner of the OpenTable’s “Diners’ Choice Award 2016”

OpenTable's seasoned diners have selected our restaurant! We were told, "from cocktails to dessert, they were impressed".
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Happy Hour

Sunday thru Friday

5:00PM to 6:30PM

*Only offered at the Bar

& excludes Holidays.