Recent News and Upcoming Events

Cookbook and Memoir by Chef Douglas Dale

We are so excited and proud to announce the release of our first cookbook! Now available for sale right here (click 'Read More' below) and at the restaurant.
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Experience Our ‘Chef’s Table’

A motivated, healthy chef will make for an exciting evening of delicious food. Chef Douglas Dale loves a good challenge and is stimulated by inspiring new elements, new techniques, and unconventional...
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Celebrating 38 years of Cuisine Unique

On March 3rd, 2016 we celebrated our 38th anniversary. We are so grateful for all of our loyal clientele, upstanding staff, and strong community over all these years. With sincere thanks, cheers!
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Winner of the OpenTable’s “Diners’ Choice Award 2016”

OpenTable's seasoned diners have selected our restaurant! We were told, "from cocktails to dessert, they were impressed".
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Excellence in Customer Service

We were awarded the 2015 Spectrum Award from City Beat News!
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Happy Hour at the bar

Sun.-Fri. 5-6:30PM

(excluding holidays)