3rd Annual Farm to Table Dinner

Join Tahoe City chefs for an evening of enjoying locally grown, sustainable foods, wines and live music!

Some of Tahoe’s finest chefs will prepare a four-course dinner and wine will be provided by Boeger & Renwood Wineries.

Douglas Dale • Wolfdale’s
Lee Kresy • D’Lish Catering
Jonny Roscher • Za’s
Scott Yorkey • Jakes’s on the Lake
Allison Sayles • Sugar Pine Cakery

Music by Trey Stone and Kendal Naughton

Cost is $125 per person or $1,250 for a table of ten. Tickets available at Wolfdale's Restaurant and Sugar Pine Cakery. Proceeds benefit Tahoe City Downtown Association, Tahoe Youth Ballet, & Tahoe Truckee Community Foundation.