San Francisco’s HAUTE LIVING magazine review

"Best Lakeside Dining - WOLFDALE'S CUISINE UNIQUE"

San Francisco's HAUTE LIVING magazine reviews Wolfdale's in "The Best of Tahoe" article in the September/October 2011 issue.

"Wolfdale's Restaurant has been serving deliciously fresh and decadent dishes to Tahoe's North Shore patrons since 1978. Ingredients are always fresh and carefully combined to create unique plates that keep patrons loyal and coming back for more. Entree options include classics like filet mignon, Maine lobster, mussels and short ribs. The only thing that rivals the fare at Wolfdale's is the view. The eatery's location allows diners to take in the alpine air while enjoying an incredible view of the grand mountains and crystal clear lake. Nosh on the various happy hour specials, like delectable small plates, specialty cocktails and wines, while taking it all in."

by Alexandra Delgado