Cookbook and Memoir by Chef Douglas Dale

We are so excited and proud to announce the release of our first cookbook! Now available for sale right here (click 'Read More' below) and at the restaurant.

It is truly a labor of love. A memoir from Chef Douglas Dale with tales & tastes from how he came to be in Tahoe and the almost 39 years he has spent as a business owner in this beautiful community.




Happy Hour will

resume Sept. 28th

at the bar 5-6:30PM