Enjoy 70+ Wolfdale's recipes from over 40 years and the memoir of Chef-Owner Dougals Dale. 


Wolfdale’s Cuisine Unique shares stories of culinary passion and creativity. Each chapter begins with a personal account from a different period of Dale's life, followed by signature recipes. Throughout the book’s 220 pages, stunning photography complements the recipes and provides a visual timeline of his years studying in Japan, in Boston, the early days of Wolfdale’s, and the current location in Tahoe City, CA.


Chef Dale’s dedication to always look for that inspiring element, new technique and unconventional combination of flavors, has helped him become a successful chef and restaurant owner for over 42 years.


Buy today and enjoy Wolfdale's at home!


Watch Chef Douglas Dale on Good Day Sacramento making a recipe from the book.